Salt Traders Coastal Cooking

Carmen P 2 months ago

Excellent!! From the moment you walk in the door, you feel the vibe, it's cool, classy, and laid-back! The menu is full of incredible options, you're sure to find something that inspires your palate, and satisfies your belly!! Our server, Lila, is a beautiful person full of joy, and clearly loves what she does! We were there with friends, and enjoyed a beverage before ordering food; even the drink menu has something you probably haven't tried before! #GoForIt! The food is incredible, served hot and fresh. The flavors in every appetizer and entrée were pure perfection! I have never been a Salmon fan... but I LOVED their Salmon appetizer, and look forward to having it again! I don't remember what we all had, but EVERY dish was prepared to perfection and served with HEART!! It was our first time there, and we will definitely return. Thank you, Lila, for making our first visit memorable! If you're wondering if this place is worth a visit, don't think .. just go, and enjoy yourself; you'll be glad you did! I took several pics, but they were somehow deleted... bummer!

Foodie 3 months ago

We stopped by to grab a bite to eat over the holiday weekend. Service was great, the waitress was super patient and gave my mom a breakdown of a few plates to help her make a decision. We started off with the smoked fish dip, the guacamole and the ceviche. All three were light and tasty. Our preteens were a fan of the kettle chips and they devoured the guacamole. We then ordered the salmon, the lobster roll, the shrimp enchiladas, the hake, crab fingers, sourdough bread, asparagus and brussel sprouts. Everything was absolutely delicious so we decided to order all four desserts. They brought out a Japanese mango angel cake, double chocolate brownie, keylime pie and a cocunut cheese cake. Hands down the coconut cheese cake is a must try and the favorite across our table. Will definitely be back when we are back in town!

Lina Eryani 5 months ago

We ordered fish sandwiches, a cup of clam chowder, ceviche tostadas, and wood-fired salmon. The ceviche easily stole the show—fresh, bright, and full of flavor—while the salmon was also a standout, perfectly cooked and satisfying. The fish sandwiches were decent, but didn’t quite live up to the rest of the meal. Overall, it was a good experience, though not quite as memorable as the glowing reviews had led us to expect. The atmosphere was lovely—calm and not too busy, likely because it was Easter Sunday. We were seated in a comfortable booth, and the service was attentive and friendly throughout.

Lauren 5 months ago

I cannot recommend this place enough!! The gulf oysters were excellent down to little details like the cocktail sauce and other garnishes. I have had mediocre oysters before so these really corrected my perspective on them. The clam chowda was absolutely lovely - rich, comforting, clams were perfectly tender and delicious. The gumbo also had a lovely smoky flavor you’d expect - very well done. We also had a few cocktails - the Paloma and Bloody Mary. Both were good (maybe not 10/10 but they were good and not overpowering). Also got the wood fired salmon and shrimp and grits entrees. The salmon filet plating was gorgeous and everything was well executed down to the bbq glaze. Really good mix of flavors and textures that went super well together. The shrimp and grits were GOOD I was just a bit annoyed that the grits seemed to lack a bit of depth - the shrimp were cooked and seasoned well though so if the intent was for them to balance each other then I think the dish just needs more shrimp. Otherwise certainly a good option for shrimp and grits. None of these dishes were overwhelming either and so there was plenty of room for one of THE best key lime pie dishes I have ever eaten. Bea

Paul Sacco 7 months ago

They offer a delicious assortment of fresh oysters. We also tried the calamari and guacamole appetizers. The calamari was tasty and lightly breaded. The guacamole was fresh and thick. The gumbo was flavorful but not spicy (I added a few dashes of Tabasco), and included a nice portion of shrimp. The service was a little slow, the waitress disappeared a few times when we needed her. But Mondays include Happy Hour pricing on drinks and featured apps and dishes throughout the evening, which was a great bonus! They have an extensive selection of drinks on offer.